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Asian recipes
All recipes » Asian
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Chicken LoafThe loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner. |
Sucre Spice
Oct 2012 Advanced |
1 vote
1651 views
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Vegetable Kabab RecipeVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams… |
Jasper Sone
Oct 2012 Professional |
1 vote
8763 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
5056 views
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Chicken KalbiA popular poultry dish among Korean students, made in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
3020 views
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Shrimp-Pork Siomai
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ShaleeDP
Nov 2012 Intermediate |
1 vote
4949 views
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Egg Flower & Vegetable SoupA quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier. |
Sheryl Dennett
Mar 2013 Intermediate |
1 vote
5256 views
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Chinese Tea EggsFragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack. |
kitchen flavours
Mar 2013 Intermediate |
1 vote
4084 views
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Curry GoatI was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry… |
Peter Brown
May 2013 Intermediate |
1 vote
4297 views
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Butter CakeVelvety, moist and soft. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2589 views
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Traditional Cabbage KimchiTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
Its a Food Fetish
Jan 2014 Intermediate |
1 vote
2696 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3964 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew)There are many dishes that I enjoy cooking time and time again, not only because they are easy but also because… |
jason kim
Mar 2014 Advanced |
1 vote
2808 views
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Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)Gamjatang (literally “potato stew”) is my favorite Korean stew for its hearty and rich...full story and recipe… |
jason kim
Mar 2014 Advanced |
1 vote
3428 views
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Sheer Khurma (Sweet Vermicelli Pudding)Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only… |
Hina Gujral
Jul 2014 Advanced |
1 vote
3796 views
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Gulab JamunThe traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually… |
Hina Gujral
Aug 2014 Advanced |
1 vote
2403 views
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