American recipes with 400 or fewer calories costing less than $2.0 per serving

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Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…

Denise Sherin
Nov 2014
Advanced 		2 votes
1 review
9662 views
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got…

John Spottiswood
Feb 2010
Advanced 		6 votes
4 reviews
8 comments
5938 views
Chickpea Cutlets

Chickpea Cutlets

*Note: A great alternative to eggplant or chicken cutlets.

Jennifer Jevons
Nov 2010
Beginner 		1 vote
3346 views
My standard recipe for all of my cakes

My standard recipe for all of my cakes

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.…

Cupcake Vixen
Jul 2012
Professional 		1 vote
7297 views
Zucchini and Apple Muffins

Zucchini and Apple Muffins

The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a…

Salad Foodie
Aug 2018
Professional 		1 vote
3860 views
Graham Cracker Snowballs (a no-cook confection)

Graham Cracker Snowballs (a no-cook confection)

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…

Salad Foodie
Dec 2012
Professional 		2 votes
1 review
8771 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional 		3 votes
1 review
2 comments
10144 views
Easy Cocoa Cake

Easy Cocoa Cake

It only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze,

myra byanka
Sep 2014
Professional 		2 votes
1 review
1 comment
6018 views
Cran-Orange Muffins

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

J. Gino Genovesi
Jun 2013
Professional 		1 vote
2 comments
11068 views
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Nov 2013
Advanced 		1 vote
1 comment
3724 views
Molasses Crinkles

Molasses Crinkles

A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.…

Julia Ann Souders
Jun 2014
Intermediate 		1 vote
2 comments
3604 views
NuWave Coconut Impossible Pie

NuWave Coconut Impossible Pie

The end result of this impossible pie is a very thin "crust", a custard-like filling and topped with this golden coconut topping just like magic.

Steve Phillips
Nov 2015
Intermediate 		1 vote
1 comment
6688 views
Weeknight Minestrone

Weeknight Minestrone

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…

Salad Foodie
Feb 2016
Professional 		3 votes
2 reviews
1 comment
4535 views
Mini bundt cakes with olive oil and anise

Mini bundt cakes with olive oil and anise

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

Easy Cook - Laka kuharica
Nov 2011
Intermediate 		2 votes
5104 views
Burrito Pie

Burrito Pie

This month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe…

Carolinaheartstrings
Apr 2012
Intermediate 		1 vote
2194 views
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