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Home » Recipes » Crema De Aguacate (Cream Of Avocado Soup)

Crema De Aguacate (Cream Of Avocado Soup) Recipe

Name: Crema De Aguacate (Cream Of Avocado Soup)
Ingredients: 2 lrg ripe avocados, seeded and peeled; 1/2 tsp salt; 1 c. half and half; 2 tsp lemon juice; 2 c. chicken broth; 1/4 c. dry sherry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

2 lrg ripe avocados, seeded and peeled
1/2 tsp salt
1 c. half and half
2 tsp lemon juice
2 c. chicken broth
1/4 c. dry sherry

Directions

Place avocados, salt, cream, and lemon juice into blender. Blend to a smooth pur*e.
Heat chicken broth. Pour pur*e into warmed bowls or possibly tureen, slowly add in warm broth. Add in sherry.
Garnish with a thin slice of lime, avocado, or possibly sprig of cilantro or possibly dab of lowfat sour cream.
Serve hot or possibly chilled. To reheat, use a double boiler.
Adventures in Mexican Cooking Ortho Books

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 127
Calories from Fat 85	67%
Total Fat 9.6g	12%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 338mg	14%
Potassium 288mg	8%
Total Carbs 6.39g	2%
Dietary Fiber 2.6g	9%
Sugars 1.09g	1%
Protein 2.68g	4%

Crema De Aguacate (Cream Of Avocado Soup) Recipe

Ingredients