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Cold Sweet Potato Soup Recipe

Name: Cold Sweet Potato Soup
Ingredients: 1 1/2 c. boiling water; 2 tsp instant chicken bouillon; 1 can condensed cream of chicken soup - (10 3/4 ounce); 1 c. mashed cooked sweet potatoes; 1/4 c. half-and-half Lowfat sour cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1 1/2 c. boiling water
2 tsp instant chicken bouillon
1 can condensed cream of chicken soup - (10 3/4 ounce)
1 c. mashed cooked sweet potatoes
1/4 c. half-and-half Lowfat sour cream

Directions

In blender container, dissolve bouillon in water. Add in soup, sweet potatoes and half-and half. Blend well. Chill.
Stir before serving. Garnish with lowfat sour cream, thinned with additional half-and-half, if you like. (It will float on top of soup.)
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 4 servings
Calories 109
Calories from Fat 55	50%
Total Fat 6.17g	8%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 530mg	22%
Potassium 140mg	4%
Total Carbs 10.94g	3%
Dietary Fiber 0.7g	2%
Sugars 1.44g	1%
Protein 2.69g	4%

Cold Sweet Potato Soup Recipe

Ingredients