Dent Knee's Cheese Soup Recipe

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0 votes | 1270 views
Servings: 4

Ingredients

Cost per serving $2.21 view details
  • 4 Tbsp. Butter or possibly margarine
  • 10 ounce Cream of chicken soup
  • 10 ounce Cream of celery soup
  • 1/2 x Soup can Kraft's mayonnaise
  • 8 ounce Cheese Whiz
  • 14 ounce Chicken broth Salt and pepper

Directions

  1. Put butter, soups, mayo and Cheez Whiz in 1 qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm, but don't let it boil. Don't freeze because of the mayo. Use within a week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 392  
Calories from Fat 278 71%
Total Fat 31.27g 39%
Saturated Fat 16.83g 67%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 2065mg 86%
Potassium 336mg 10%
Total Carbs 17.08g 5%
Dietary Fiber 0.7g 2%
Sugars 5.32g 4%
Protein 11.6g 19%
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