Print
Email
Add a photoServings: 6
Ingredients
Directions
- Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring vigorously till mix leaves sides of the pan in smooth compact ball. (Approximately 1 1/2 min.) Add in Large eggs, one at a time, beating vigorously after each till mix is smooth and glossy. Spoon tsp. of dough on ungreased cookie sheet. Bake at 425 degrees for 13-17 min. Cold and split. Use fillings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 165 | 64% |
| Total Fat 18.75g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 350mg | 15% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
