Pasta Con Sarde A Mare Recipe

Name: Pasta Con Sarde A Mare
Ingredients: 1/4 c. Extra virgin olive oil; 1 c. Sliced onions; 8 x Anchovy fillets; 1 x Fennel bulb cooked al dente, julienned; 1 c. Basic tomato sauce; 1/4 c. Pine nuts; 1/4 c. Dry currants; 1/2 c. Fresh dill; 8 x Saffron threads; 1 lb Percatelli pasta; Toasted bread crumbs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.52 view details

1/4 c. Extra virgin olive oil
1 c. Sliced onions
8 x Anchovy fillets
1 x Fennel bulb cooked al dente, julienned
1 c. Basic tomato sauce
1/4 c. Pine nuts
1/4 c. Dry currants
1/2 c. Fresh dill
8 x Saffron threads
1 lb Percatelli pasta
Â Â Toasted bread crumbs

Directions

Saute/fry the onions for 5 min till soft, add in anchovies and cook till dissolved, add in fennel, tomato, pine nuts, currants, salt and pepper to taste. Bring to boil, and reduce to simmer. Cook for 15 to 20 min, add in fresh dill. Meanwhile, cook the pasta al dente, drain and add in saffron dissolved in 3 Tbsp. of water, let stand for 2 min to color the pasta, top with sauce and serve with toasted bread crumbs on top.
Yield: 6 servings

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Amount Per Recipe	%DV
Recipe Size 635g
Calories 908
Calories from Fat 635	70%
Total Fat 72.78g	91%
Saturated Fat 8.86g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1382mg	58%
Potassium 2156mg	62%
Total Carbs 65.38g	17%
Dietary Fiber 14.1g	47%
Sugars 39.95g	27%
Protein 11.58g	19%

Pasta Con Sarde A Mare Recipe

Ingredients