Cream Filling For Cream Puffs Recipe

Name: Cream Filling For Cream Puffs
Ingredients: 1/2 c. flour; 2/3 c. sugar; 1/4 teaspoon salt; 2 large eggs, beaten; 2 c. lowfat milk; 2 T butter; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

1/2 c. flour
2/3 c. sugar
1/4 teaspoon salt
2 large eggs, beaten
2 c. lowfat milk
2 T butter
1/2 teaspoon vanilla

Directions

Mix flour, sugar, salt and add in egg and lowfat milk. Cook till thick, stirring constantly. Add in butter and vanilla. Cut cooled cream puffs open and spoon in filling.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 4 servings
Calories 291
Calories from Fat 51	18%
Total Fat 5.7g	7%
Saturated Fat 2.77g	11%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 248mg	10%
Potassium 235mg	7%
Total Carbs 51.59g	14%
Dietary Fiber 0.4g	1%
Sugars 39.95g	27%
Protein 8.85g	14%

Cream Filling For Cream Puffs Recipe

Ingredients