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Filling For Cream Puff Cake Recipe

Name: Filling For Cream Puff Cake
Ingredients: 1 (8 ounce) pkg. cream cheese, softened; 2 (3 ounce) pkg. instant vanilla pudding; 3 1/2 c. lowfat milk; 8 ounce Cold Whip; Chocolate syrup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 (8 ounce) pkg. cream cheese, softened
2 (3 ounce) pkg. instant vanilla pudding
3 1/2 c. lowfat milk
8 ounce Cold Whip
Chocolate syrup

Directions

Beat cream cheese, slowly add in lowfat milk, then pudding. Beat till smooth. Spread over crust. Top with Cool Whip and dribble chocolate syrup over top. Chill. Serves about 10 to 12.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 8 servings
Calories 292
Calories from Fat 129	44%
Total Fat 14.61g	18%
Saturated Fat 9.44g	38%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 467mg	19%
Potassium 236mg	7%
Total Carbs 34.51g	9%
Dietary Fiber 0.1g	0%
Sugars 34.11g	23%
Protein 6.18g	10%

Filling For Cream Puff Cake Recipe

Ingredients