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Cream Cheese Filled Meatloaf Recipe

Name: Cream Cheese Filled Meatloaf
Ingredients: 1 1/2 lbs. hamburger; 1 pound Jimmy Dean pork sausage; 1 1/2 c. Italian bread crumbs; 2 large eggs; 1 sm. onion, diced; Salt and pepper to taste; 12 ounce cream cheese; 1 T mustard; 1 T horseradish; 2 T lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.45 view details

1 1/2 lbs. hamburger
1 pound Jimmy Dean pork sausage
1 1/2 c. Italian bread crumbs
2 large eggs
1 sm. onion, diced
Salt and pepper to taste
12 ounce cream cheese
1 T mustard
1 T horseradish
2 T lowfat milk

Directions

Mix all hamburger ingredients together. Take a square casserole dish. Spread mix to cover bottom and half of sides. Place cream cheese mix over hamburger. Put rest of hamburger mix on top and seal sides. Bake as meat loaf for 1 to 1 1/2 hrs at 250 degrees. Remove grease as meat loaf bakes.Cream cheese should be at room temperature. Lowfat milk can be added to make it creamier, more mustard, horseradish, to make more tangier.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 380
Calories from Fat 241	63%
Total Fat 26.97g	34%
Saturated Fat 11.52g	46%
Trans Fat 0.44g
Cholesterol 130mg	43%
Sodium 486mg	20%
Potassium 363mg	10%
Total Carbs 11.54g	3%
Dietary Fiber 0.7g	2%
Sugars 2.11g	1%
Protein 21.67g	35%

Cream Cheese Filled Meatloaf Recipe

Ingredients