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Cherry Muffins Recipe

Name: Cherry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: •1/2 teaspoon salt; •1 tablespoon baking powder; •2 cups all-purpose flour; •1/2 cup sugar; •3/4 teaspoon ground cinnamon; •1 cup coarsely chopped fresh or frozen cherries; •1/2 teaspoon almond extract; •1 large egg; •1 cup milk; •1/4 cup melted butter

by fabfive88

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 12 each

Quick and Easy

American

Ingredients

Cost per serving $0.15 view details

1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 cup coarsely chopped fresh or frozen cherries
1/2 teaspoon almond extract
1 large egg
1 cup milk
1/4 cup melted butter

Directions

Grease and flour 15 muffin cups or line with paper liners. Heat oven to 375Â°.
In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon; add cherries and stir gently to blend. In a separate bowl, whisk the egg, flavoring, milk and melted butter until well blended. Stir egg and milk mixture into the dry mixture. Fill muffin cups about 2/3 full. Bake cherry muffins at for 20 to 25 minutes.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 12 servings
Calories 161
Calories from Fat 45	28%
Total Fat 5.11g	6%
Saturated Fat 2.97g	12%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 453mg	19%
Potassium 59mg	2%
Total Carbs 25.34g	7%
Dietary Fiber 0.6g	2%
Sugars 9.51g	6%
Protein 3.37g	5%

Cherry Muffins Recipe

Ingredients