Rajgira ki poori / Amaranth flour pooris / Vrat ki puri / Fasting Food / Navratri special Recipe

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Ingredients

  • Rajgira Atta / Amaranth Flour - 2 Cups
  • Boiled Potato / Aloo - 1 ( Large )
  • Rock Salt / Sendha Namak - as required
  • Water - as required
  • Oil /Ghee - for deep frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1123g
Calories 108  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 469mg 13%
Total Carbs 24.91g 7%
Dietary Fiber 2.2g 7%
Sugars 1.08g 1%
Protein 2.31g 4%
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