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Vegetarian recipes costing less than $2.5 per serving
All recipes » Vegetarian
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Polenta with Home Style Marinara SaucePolenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner… |
Kyle Dalakas
May 2017 Advanced |
1 vote
1376 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Sep 2010 Intermediate |
1 vote
2129 views
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Broccoli Stir Fry with WalnutsThis recipe is quick and easy but yields a dish that is tasty and very filling. Healthy green broccoli and walnuts make it especially delicious and… |
Rich H
Feb 2012 Intermediate |
1 vote
1894 views
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Sesame Tofu Stir Fry with Udon NoodlesThis is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I… |
Rich H
May 2012 Intermediate |
1 vote
2229 views
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Zucchini patties with millet and cauliflower mashLight, yet satisfying vegetarian meal. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
2570 views
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Polenta with MushroomsThis uses cornmeal polenta, not instatant. |
GourmetItalian.com
Aug 2009 Intermediate |
1 vote
1442 views
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Cheesy Spinach Rice BakeFrom freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't… |
sunlit2
Feb 2011 Intermediate |
1 vote
1477 views
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Zuccini (courettes) in wine doughThis is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom! |
Korinna
Jul 2011 Intermediate |
1 vote
2673 views
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Gluten Free Hearty Quinoa Chilia Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!. |
Monocot
Oct 2011 Professional |
1 vote
1467 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Feb 2012 Advanced |
1 vote
2015 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
2447 views
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BLACK & NAVY BEAN VEGGIE BURGERSPREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING.… |
Lillie Ann Passwaiter
Oct 2017 Intermediate |
1 vote
1175 views
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Stir Fry Beef Strips with Broccoli
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ShaleeDP
Nov 2016 Intermediate |
1 vote
984 views
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Baked Lentils with Cheddar CheeseThis is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in… |
Poeticsoup
Oct 2010 Intermediate |
1 vote
1609 views
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