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Vegetarian recipes costing less than $2.5 per serving
All recipes » Vegetarian
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Tomato PieGreat for a simple dinner and a meatless meal. Add a salad and some really yummy bread. |
Kerri Bishop
Nov 2011 Intermediate |
1 vote
2802 views
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Lentil Mushroom Bugers
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Kyla
May 2012 Intermediate |
1 vote
1127 views
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Spicy Thai Coconut Quinoa
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Kyla
Oct 2012 Intermediate |
1 vote
1752 views
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HEARTY LENTIL AND BROWN RICE BURGERClean Diet week 1, day 3 lunch |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1627 views
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Gujarati Dal Dhokri – Lentil Soup with DumplingsDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a… |
thecurrymommy
Apr 2021 Intermediate |
1 vote
163 views
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Vegetable Fried Ricefrom Cook's County, Feb/Mar 2008 |
DCMH
Aug 2012 Intermediate |
1 vote
1586 views
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MEATBALLS IN TOASTER OVEN-GLUTEN FREE"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees. |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
696 views
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ZUCCHINI PATTIESTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
759 views
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BANANA CORNMEAL PANCAKES (GLUTEN-FREE)BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING. SERVE WITH YOUR FAVORITE TOPPINGS |
Lillie Ann Passwaiter
Sep 2016 Intermediate |
1 vote
877 views
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Authentic Gujarati ThaliA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
168 views
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Kukuye SabziFrom a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious. |
Phyllis Smith
Mar 2016 Intermediate |
1 vote
1203 views
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NUT BURGERS IN GRAVY ROYALE"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1153 views
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MUSHROOM SAUCE OR GRAVY1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
823 views
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