Vegetables recipes costing less than $2.0 per serving

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Chile Rellenos

Chile Rellenos

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden…

Jennie McCluskey
Aug 2010
Intermediate
2 votes
3405 views
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos

Kiki Thompson
Jun 2010
Advanced
2 votes
5749 views
Marinated Brussels Sprouts

Marinated Brussels Sprouts

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Micheline
Apr 2011
Intermediate
2 votes
3357 views
Basic Pickling Brine

Basic Pickling Brine

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a…

JoyG
Aug 2013
Professional
1 vote
3339 views
Roasted cauliflower

Roasted cauliflower

Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous.

Easy Cook - Laka kuharica
Nov 2011
Intermediate
2 votes
3109 views
Healthy and Easy Vegan beet salad with prunes!

Healthy and Easy Vegan beet salad with prunes!

Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and…

Helenscooking
Dec 2011
Intermediate
1 vote
2346 views
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Easy Cook - Laka kuharica
Jun 2012
Intermediate
1 vote
3078 views
Stuffed Fennel

Stuffed Fennel

This recipe came over from Italy. Orignally, it had no measurments or instructions.

Dennis Biancuzzo
Mar 2013
Intermediate
1 vote
3088 views
Chilli Potato

Chilli Potato

Vegetarian dish

VIJAYA RODRIGO
Mar 2016
Advanced
1 vote
1843 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2896 views
Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in…

RecipeKing
Feb 2015
Intermediate
1 vote
2657 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Robyn Medlin
May 2010
Intermediate
1 vote
7234 views
Fattoush salad

Fattoush salad

My daughter who now lives in Cairo gave me this recipe, which I greatly adore!

Evelyn Adlam
Apr 2012
Advanced
1 vote
2221 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
2593 views