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Stuffed Fennel Recipe

Name: Stuffed Fennel
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 whole Fennel; 12 ounces Cottage cheese; 1 can Anchovies, pounded

by Dennis Biancuzzo

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This recipe came over from Italy. Orignally, it had no measurments or instructions.

Prep time: 10 minutes

Servings: 12

Italian

Ingredients

Cost per serving $0.25 view details

1 whole Fennel
12 ounces Cottage cheese
1 can Anchovies, pounded

Directions

"Wash the tender stalks of either of these, soak in cold water to allow them to become crisp, before serving spread with cottage cheese, pounded anchovies, or a combination of the two."

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 40
Calories from Fat 14	35%
Total Fat 1.61g	2%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 248mg	10%
Potassium 108mg	3%
Total Carbs 1.98g	1%
Dietary Fiber 0.4g	1%
Sugars 0.76g	1%
Protein 4.41g	7%

Stuffed Fennel Recipe

Ingredients