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Add a photoSimple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous.
Ingredients
- 1 head cauliflower, cut into medium-sized florets
- 2 onions, thickly sliced
- 2 cloves garlic, coarsely chopped
- 2 tbs lemon juice
- 1/2 tsp pepper
- 4 tbs olive oil
- A pinch of coarse sea salt
Directions
- Place the cauliflower florets in single layer in a larger ovenproof dish. Toss in the onions.
- Add garlic, lemon juice and pepper to the oil, stir and drizzle evenly cauliflower florets and onion slices. Season with salt.
- Bake in the oven at 220°C for about 30 minutes or until done (fork tines should easily pierce the cauliflower) and golden-brown on the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 120 | 83% |
| Total Fat 13.57g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 94mg | 3% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.33g | 2% |
| Protein 0.71g | 1% |
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