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Chilli Potato Recipe

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Vegetarian dish

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.20 view details
  • 1 kg potato
  • 3 to 5 tbsp of chilli flakes
  • half a cup of oil
  • 2 whole garlics peeled and sliced finely
  • juice of one lime

Directions

  1. Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
  2. In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 86  
Calories from Fat 6 7%
Total Fat 0.75g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 48mg 2%
Potassium 435mg 12%
Total Carbs 18.09g 5%
Dietary Fiber 2.5g 8%
Sugars 0.93g 1%
Protein 2.47g 4%
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