Quick and easy summer soups, stews & chilis recipes costing less than $2.0 per serving with photo
All recipes » Soups, stews & chilis » Summer
After Thanksgiving Turkey Noodle SoupThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This… |
Denise Sherin
Dec 2014 Advanced |
1 vote
9134 views
|
|
Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2808 views
|
|
Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
|
|
You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5013 views
|
|
Chicken Asparagus SoupTake comfort with a refreshing chicken asparagus soup. |
Rizza
Apr 2013 Beginner |
1 vote
4085 views
|
|
Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Nov 2014 Beginner |
3 votes
5560 views
|
|
Light Savoy cabbage and oatmeal soupLight, simple soup with spring Savoy cabbage and few oats! |
Easy Cook - Laka kuharica
May 2011 Intermediate |
2 votes
3467 views
|
|
Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Feb 2014 Intermediate |
3 votes
4619 views
|
|
Chilled Cucumber SoupSimple, tasty soup for hot summer days. |
Easy Cook - Laka kuharica
Aug 2011 Intermediate |
2 votes
7741 views
|
|
Cucumber and garlic soupVelvety smooth soup, delicious hot or cold. |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
3108 views
|
|
Cream of Broccoli SoupAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
Ashley Tozer
Feb 2010 Intermediate |
3 votes
5594 views
|