Cream of Broccoli Soup Recipe

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3 votes | 5594 views

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Prep time:
Cook time:
Servings: 6 Bowls


Cost per serving $1.10 view details
  • 1 Bunch Broccoli
  • 5 Cups Chicken Broth [If you have no chicken broth you can use chicken bouillon cubes, and if you have none of those you can just use water but I would recommend adding some extra spices]
  • 1/4 Cup butter
  • 2 Medium Onions, Chopped
  • 2 Ribs Celery, Chopped
  • 1 Clove Garlic, minced [You could add more if you want but this soup already has such a great flavor you wouldn't want to mask it too much!]
  • 1/2 Cup Whole wheat Flour
  • 4 Cups Milk
  • 1/2 tsp Thyme
  • 1/2 tsp Marjoram
  • Salt and Pepper to taste


  1. Wash and trim broccoli, peeling away the toughest part of the stem. Break or cut off the florets. Slice the stems.
  2. Cook the broccoli in the chicken broth until tender.
  3. Saute the onions, celery and garlic in the butter until browned and soft.
  4. Gradually stir flour into butter mixture until it becomes much like a paste.
  5. Then, slowly add the milk, stirring constantly.
  6. Add the butter mixture, as well as the salt and pepper, and herbs to the broccoli and chicken broth.
  7. Continue cooking over low heat until soup thickens and boils. [Be patient. If you have the time for it, simmer for at least an hour until it thickens up nicely]


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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 6 servings
Calories 250  
Calories from Fat 121 48%
Total Fat 13.64g 17%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 463mg 19%
Potassium 711mg 20%
Total Carbs 23.17g 6%
Dietary Fiber 4.4g 15%
Sugars 11.28g 8%
Protein 10.89g 17%
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