Pasta recipes

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Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

Catherine Pappas
Aug 2010
Intermediate
4 votes
1016 views
Green Lasagna Modena style

Green Lasagna Modena style

David
Aug 2010
Intermediate
4 votes
1957 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Amos Miller
Feb 2012
Professional
4 votes
2101 views
Chicken Fettuccini  with Lemon-Caper Cream

Chicken Fettuccini with Lemon-Caper Cream

The presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and…

Terri Jordan
Feb 2008
Intermediate
4 votes
6291 views
Garden Fresh Tomato Sauce & Spaghetti

Garden Fresh Tomato Sauce & Spaghetti

This is so fresh and delicious! Enjoy with Love, Catherine

Catherine Pappas
Aug 2010
Intermediate
4 votes
1525 views
Spaghetti alla carbonara

Spaghetti alla carbonara

Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…

Frank Fariello
Feb 2010
Advanced
3 votes
1121 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Advanced
3 votes
3424 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
5440 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Nick Roche
May 2010
Advanced
3 votes
4084 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms

Catherine Pappas
Oct 2014
Intermediate
3 votes
2312 views
Creamy Spinach and Spaghetti!!!

Creamy Spinach and Spaghetti!!!

This is a gourmet taste without the gourmet price!! With Love, Catherine xo

Catherine Pappas
Mar 2012
Intermediate
3 votes
1098 views
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto

The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly…

Sean
Sep 2008
Intermediate
3 votes
4723 views
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
Feb 2010
Advanced
3 votes
1455 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Aug 2010
Advanced
3 votes
3450 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Sep 2010
Professional
3 votes
2396 views