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Add a photoThis is a gourmet taste without the gourmet price!!
With Love,
Catherine
xo
Ingredients
- 8 oz. cream cheese
- 9 oz. package frozen creamed spinach
- ½ cup milk
- 1 cup chicken broth
- 5 cloves garlic
- 2 oz. can anchovies in olive oil
- Juice of ½ lemon
- ¼ cup wine
- Red pepper flakes
- Olive oil
- 1 lb. of your favorite spaghetti
Directions
- Thaw the creamed spinach.
- In a food processor place the spinach, milk, garlic cloves and cream cheese. Process this until smooth and creamy.
- Place a drizzle of olive oil in a semi deep pan and gently heat.
- Next place the anchovies with the oil and lemon juice in the food processor and process until smooth. Add this mixture to the pan and continue to heat gently.
- Add the chicken broth, wine and red pepper flakes; continue to gently heat on low.
- Prepare the spaghetti as directed.
- Place the spaghetti in a serving platter and top with a drizzle of olive oil and more red pepper flakes. Add the creamy spinach sauce and gently toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 97 | 68% |
| Total Fat 11.0g | 14% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 375mg | 16% |
| Potassium 269mg | 8% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.58g | 2% |
| Protein 5.49g | 9% |
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