Spaghetti with Honey and Balsamic Vinegar Recipe

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4 votes | 2020 views

This dish has a delicious and unique flavor that will delight you.

Enjoy with Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.44 view details
  • 1 lb. of your favorite spaghetti
  • 2 lbs. of chicken or pork sausage with cheese & parsley
  • 1 bunch of fresh basil – ripped
  • About 5 vine ripe tomatoes – quartered
  • 5 cloves garlic – crushed & chopped
  • 1 Jalapeño – sliced with seeds
  • ¼ cup of balsamic vinegar
  • 2 tablespoons honey
  • Dashes of red pepper flakes
  • Olive oil – for drizzling
  • Grated Romano cheese

Directions

  1. On a heated griddle prepare sausage and cut into pieces.
  2. In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
  3. Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
  4. Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 5 servings
Calories 328  
Calories from Fat 181 55%
Total Fat 20.12g 25%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 158mg 7%
Potassium 268mg 8%
Total Carbs 10.17g 3%
Dietary Fiber 0.1g 0%
Sugars 8.88g 6%
Protein 25.01g 40%
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