David
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Japan Chef

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Italian

Japanese

italian food lover

Tokyo, Japan
Joined February 05, 2009
Intermediate Cook

2 recipes

3 translations

All star, Top Reviewer, 1273 CookEatShare points

CookEatShare Points

Profile - 13

Recipes - 36

Photos - 88

Reviews - 198

Comments - 207

Invites - 0

Friends - 719

Groups - 12

Themes - 0

Total - 1273

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About me

Born and raised in Florence, Italy, I enjoy all Italian dishes, from the more traditional regional dishes (I have a preference for dishes that come from Tuscany, Emilia Romagna and Sicily regions), to the more creative ones.

I spend much time cooking up recipes and experimenting new food combinations. Like many experiments most are failures but a few are exciting successes.

I probably won't share on the site everything that I cook, because it's not always fun, but will post my favourite recipes and look fw to hearing your comments.

Cooking Influences

My mum, my grandmother, the local butcher back in Florence, Tuscan restaurants, Lebanese, Korean, Thai, Indian, Chinese and Japanese cuisines.

Followers

Comments

Reply

Mariko

April 11, 2012

Hi David,
FInally.
I've got more interest in cooking now. Even went to Lebanon to experience some local dishes.
Ciao

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Hi David, FInally. I've got more interest in cooking now. Even went to Lebanon to experience some local dishes. Ciao
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Reply

Francesco Mazzi

July 29, 2011

Ciao David...la mia email e' cambiata cercami su facebook Francesco Mazzi...ritornero' in Giappone per meta' di Agosto
...Sentiamoci
Ciao

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Ciao David...la mia email e' cambiata cercami su facebook Francesco Mazzi...ritornero' in Giappone per meta' di Agosto ...Sentiamoci Ciao
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Reply

Nanette

November 7, 2010

David: Is there a way to translate recipes or profiles on CES? N
cucinananette.blogspot.com

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David: Is there a way to translate recipes or profiles on CES? N cucinananette.blogspot.com
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Reply

Robert-Gilles Martineau

February 26, 2010

Dear David!
Greetings from a Frnechman in Shizuoka City!
Thank you so much for the invite!
Cheers,
Robert-Gilles

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Dear David! Greetings from a Frnechman in Shizuoka City! Thank you so much for the invite! Cheers, Robert-Gilles
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My Recipes

Triumph or End of Summer Fruit

cheese cake with blackberries and raspberries

houmous as it should be

Panna Cotta with Blackberries

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Recipes I Love

Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

My Groups

Appasionatamente Fingerfood