North american mardi gras main dish recipes
All recipes » Main dish » North american » Mardi Gras
Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Jan 2011 Intermediate |
2 votes
5312 views
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Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
Nov 2011 Intermediate |
2 votes
3992 views
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
12102 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Caribbean Crab SouffléA spicy crab soufflé - it's equally delicious made with lobster. |
Evelyn Scott
Feb 2010 Advanced |
2 votes
1594 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Apr 2015 Professional |
2 votes
7757 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Sep 2008 Professional |
1 vote
11532 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They… |
Shawn Christopher
May 2010 Advanced |
1 vote
4012 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.… |
Kiki Thompson
Jun 2010 Advanced |
1 vote
5802 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Aug 2010 Advanced |
1 vote
3482 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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Buffalo Bleu Sliders
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BearNakedBaker
Oct 2010 Professional |
1 vote
3118 views
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