Herbed Tomato Sauce for Chicken or Veal Parmigiana Recipe

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2 votes | 5312 views

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.

Prep time:
Cook time:
Servings: 4-6



  1. In a large saucepan, heat the butter and oil until the butter is melted.
  2. Add the onions, garlic and mushrooms and cook slightly until soft and tender but not too browned.
  3. In a food processor, stir in the tomatoes, tomato paste, basil, thyme, sugar, oregano, chicken or beef broth, parmesan cheese or bouillon, water, red wine, salt, pepper . Add the cooked onions, garlic and mushrooms and process until you obtain a thick pulp. Pour the pulp in a large saucepan, bring to a boil then reduce the heat to simmer, cover and cook for about 40 minutes stirring occasionally.
  4. While the sauce is cooking, cook your breaded veal or chicken cutlets in a skillet with oil and cook your spaghettini or spaghetti in a large pot of boiling water until done. Serve the sauce on top of the meat and pasta. Voilà! Chicken or Veal Parmigiana.


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