European main dish recipes added by professional chefs

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Pappardelle Pasta with Porcini Mushrooms

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Recipe created for the very curious…