European pizza & calzones recipes added by professional chefs

Weir Dough for Pizza

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste

If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?…

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Amore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011…

Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Quick wonderful pizza dough

Home fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust.