Beef Tagliata with Parmesan, Rocket and Vincotto sauce Recipe

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14 votes | 4813 views
Servings: 1 Porzione
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Ingredients

Directions

  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.

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Reviews

  • Sherwin Faden
    This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.
    I've cooked/tasted this recipe!
    • Patricia Turo
      Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.

      Thanks for posting it.

      Regards,
      Patricia
      I've cooked/tasted this recipe!
      • Debbi Simms
        Love this recipe
        I've cooked/tasted this recipe!

        Comments

        • Claudia lamascolo
          May 15, 2011
          This sounds fabulous I am going to try this out this week!
          • Deena Montillo
            June 18, 2010
            Vincotto is another name for Vino Cotto. Authentic Vino Cotto contains no alcohol or vinegar.

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