Birthday party grill main dish recipes
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Mar 2010 Advanced |
4 votes
4766 views
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Roasted Chicken on the GrillThis is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,… |
Mihir Shah
Dec 2008 Advanced |
3 votes
8740 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
May 2008 Professional |
2 votes
16340 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
Sep 2011 Advanced |
2 votes
3687 views
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Beef FajitasTeam these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
6851 views
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iranian kababiranian kabab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
5344 views
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
Apr 2012 Intermediate |
2 votes
1869 views
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Chicken KebabsI like Kebabs. I like grilled food. |
ShaleeDP
Oct 2014 Intermediate |
2 votes
1967 views
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Grilled Australian Veal ChopsGrilled Australian Veal Chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3893 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Jun 2008 Professional |
1 vote
8984 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Rosemary Thyme marinadeIt's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
4061 views
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