Greek Sliders Recipe

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2 votes | 1869 views

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce

Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled


Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
  2. Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
  3. Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 300  
Calories from Fat 184 61%
Total Fat 20.58g 26%
Saturated Fat 9.89g 40%
Trans Fat 0.7g  
Cholesterol 68mg 23%
Sodium 607mg 25%
Potassium 247mg 7%
Total Carbs 15.39g 4%
Dietary Fiber 0.8g 3%
Sugars 8.26g 6%
Protein 12.97g 21%
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