Asian vegetarian finger foods recipes

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Shiitake and Chive Dumplings

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Renu Guru
Oct 2017
Advanced
1 vote
1201 views
Plantain/Banana fritters

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
Feb 2013
Intermediate
1 vote
3834 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3638 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
Oct 2012
Advanced
2 votes
8122 views
Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Fried lentil fritters

momchef
Sep 2011
Intermediate
1 vote
4580 views
Chinese Spring Rolls

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Nupur UKrasoi
Aug 2013
Advanced
1 vote
2413 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
3802 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2504 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
3823 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2090 views
Vegetable Cutlets

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Manju Nair
Jul 2010
Intermediate
1 vote
6267 views
Vegetarian Potstickers

Vegetarian Potstickers

Amanda B
Feb 2010
Advanced
1 vote
1425 views
Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Hina Gujral
Oct 2013
Advanced
1 vote
1772 views
mint and urad bonda

mint and urad bonda

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little…

sunil k.nayar
Jun 2011
Professional
1 vote
1213 views
Handhwo

Handhwo

Call it a savory, eggless cake!

A Cook at Heart
Apr 2013
Intermediate
1 vote
2704 views