Asian vegetarian weddings finger foods recipes

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 3117 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views

Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair Jul 2010 Intermediate	1 vote 4 comments 7082 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy Apr 2013 Intermediate	1 vote 3360 views