Asian vegetarian fry finger foods recipes

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Aug 2013 Advanced	1 vote 3394 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Onion Fritters (Kanda Bhajji) This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	Padma Priya Manikam Nov 2010 Intermediate	1 vote 4668 views

Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Nov 2014 Advanced	1 vote 1979 views
RAW BANANA CRISPIES These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make…	Saru Sep 2014 Advanced	1 vote 1556 views
mint and urad bonda this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little…	sunil k.nayar Jun 2011 Professional	1 vote 1558 views