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Add a photoGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.
Ingredients
- 1 Tbsp sesame oil
- 1 Tbsp oil
- 1 cup garlic chives, very thinly sliced
- 1 Tbsp grated ginger
- 150g shiitaki mushrooms, chopped finely
- 1 Tbsp soy sauce
- ¼ cup chopped coriander
- 24 dumpling wrappers
- Dipping sauce
- 3 Tbsp soy sauce
- ½ tsp sesame oil
Directions
- 1. In a frying pan heat the oils, add the chives and cook for 2 or 3 minutes or until soft. Add the ginger and mushrooms and cook until they are reduced and the liquid has all gone. Remove and cool.
- 2. Add the soy sauce and coriander.
- 3. Lay the wrappers on the bench and brush the edges with water. Place 1 Tbs of filling in each. Gather the sides and pinch together. Cover and refrigerate until needed.
- 4. Fill a large pot with water and bring to the boil. Place the dumplings in a few at a time and cook for 8 minutes. Remove with a slotted spoon being careful not to tear the dumplings.
- 5. Serve hot with dipping sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 24 servings | |
| Calories 18 | |
| Calories from Fat 12 | 67% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 38mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.07g | 0% |
| Protein 0.49g | 1% |
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