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Asian vegetarian winter finger foods recipes

All recipes » Finger foods » Asian » Vegetarian » Winter

	Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Aug 2013 Advanced	1 vote 3394 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Handhwo Call it a savory, eggless cake!	A Cook at Heart Apr 2013 Intermediate	1 vote 3658 views

	Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 3117 views
	Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe Fried lentil fritters	momchef Sep 2011 Intermediate	1 vote 5886 views
	Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views
	Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy Apr 2013 Intermediate	1 vote 3360 views
	Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Nov 2014 Advanced	1 vote 1979 views
	RAW BANANA CRISPIES These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make…	Saru Sep 2014 Advanced	1 vote 1556 views