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Asian vegetarian finger foods recipes
All recipes » Finger foods » Asian » Vegetarian
Shiitake and Chive DumplingsGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are… |
Renu Guru
Oct 2017 Advanced |
1 vote
1952 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLEThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very… |
Renu Guru
Nov 2014 Advanced |
1 vote
2259 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Renu Guru
Nov 2014 Advanced |
1 vote
1979 views
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Baby Red Peppers Stuffed with Mozzarella & Marinated OlivesI visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly… |
Shipra Dudeja
Oct 2014 Intermediate |
1 vote
3288 views
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RAW BANANA CRISPIESThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make… |
Renu Guru
Sep 2014 Advanced |
1 vote
1556 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Paneer Makhani - Cooking Without Onion And GarlicPaneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet… |
Hina Gujral
Oct 2013 Advanced |
1 vote
2304 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3394 views
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian RecipeMedhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and… |
Foodybuddy
Apr 2013 Intermediate |
1 vote
3360 views
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
3658 views
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Plantain/Banana frittersDeep fried flour coated ripe plantains that make an excellent tea time snack. |
Lourdes Princy
Feb 2013 Intermediate |
1 vote
5633 views
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Oct 2012 Advanced |
2 votes
9852 views
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
momchef
Sep 2011 Intermediate |
1 vote
5886 views
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