Asian vegetarian finger foods recipes

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Shiitake and Chive Dumplings

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Renu Guru
Oct 2017
Advanced
1 vote
1952 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views
STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very…

Renu Guru
Nov 2014
Advanced
1 vote
2259 views
Oats and vegetable patties

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Renu Guru
Nov 2014
Advanced
1 vote
1979 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…

Shipra Dudeja
Oct 2014
Intermediate
1 vote
3288 views
RAW BANANA CRISPIES

RAW BANANA CRISPIES

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make…

Renu Guru
Sep 2014
Advanced
1 vote
1556 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4899 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
3117 views
Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Hina Gujral
Oct 2013
Advanced
1 vote
2304 views
Chinese Spring Rolls

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Nupur UKrasoi
Aug 2013
Advanced
1 vote
3394 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…

Foodybuddy
Apr 2013
Intermediate
1 vote
3360 views
Handhwo

Handhwo

Call it a savory, eggless cake!

A Cook at Heart
Apr 2013
Intermediate
1 vote
3658 views
Plantain/Banana fritters

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
Feb 2013
Intermediate
1 vote
5633 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
Oct 2012
Advanced
2 votes
9852 views
Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Fried lentil fritters

momchef
Sep 2011
Intermediate
1 vote
5886 views