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Desserts recipes with 500 or fewer calories added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Desserts » 500 or fewer calories

Skinny Springtime Sugar Cookies, Terrific for Easter These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 4385 views
Blueberry Buckle Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…	Salad Foodie Aug 2013 Professional	1 vote 1 comment 5160 views
Caramel Spirals delicious candy	Aaron Corn May 2010 Professional	1 vote 4304 views

Chinese Almond Cookies A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single…	Salad Foodie Jul 2011 Professional	1 vote 5533 views
White Chocolate Mint Cups Mint white chocolate ganache in a white chocolate shell	Shannon Millisor Jul 2012 Professional	1 vote 3546 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
Chocolate Chip Zucchini Cookies Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.…	Salad Foodie Oct 2020 Professional	1 vote 763 views
Mini Chocolate Love Bites Wow, this is rich! The perfect chocolate bite! Yum!	Tracy Rosenberg-Roso Feb 2009 Professional	2 votes 1 comment 9874 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Dazzling, Skinny Chocolate Cherry Bundt Cake Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	1 vote 1 comment 2415 views
Raspberry Topped Poppy Seed Cookies A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…	Salad Foodie Feb 2012 Professional	1 vote 4706 views
Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi Dec 2013 Professional	1 vote 6162 views