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Bread recipes with 500 or fewer calories
All recipes » Bread » 500 or fewer calories
Mom's Zucchini Breadhealthy, moist and easy to make |
aldora barrow
Nov 2008 Intermediate |
1 vote
7205 views
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MuffinsThis recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would… |
Susann34608
Feb 2009 Advanced |
1 vote
3438 views
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Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3549 views
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Maple Bacon CornbreadA quick and easy cornbread with a twist ... bacon! |
The Diva on a Diet
Jan 2010 Advanced |
1 vote
2540 views
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Almond Poppy Seed MuffinsI've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's… |
MH
Sep 2010 Advanced |
1 vote
3790 views
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Herb FocacciaOver the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered… |
Kim - Liv LIfe
Sep 2010 Intermediate |
1 vote
1452 views
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Homemade Flour TortillasOnce you try these you will never buy ready-made tortillas from the store again! |
Shawna Hill
Oct 2010 Advanced |
1 vote
5011 views
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Buttermilk BiscuitsI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I… |
Candice Goodyear
Dec 2010 Intermediate |
1 vote
1794 views
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Yogurt Biscuits with DillMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the… |
Jaz Cooks
Dec 2010 Advanced |
1 vote
2443 views
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Moist Johnny CakeMy family loves this cornbread. It doesn't fall apart like so many I've tried. It also has a nice sweet flavor to it. I like my cornbread kind of… |
sunlit2
Jan 2011 Intermediate |
1 vote
2490 views
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White BreadWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here… |
BearNakedBaker
Jan 2011 Professional |
1 vote
3750 views
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Pear and Blueberry Muffins with Ginger and Cardamom SpicesThese soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh… |
Geni
Jan 2011 Intermediate |
1 vote
1706 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Banana MuffinsA little twist on the muffins my Mom made while I was growing up. |
Tanya
Feb 2011 Intermediate |
1 vote
1712 views
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Blueberry Popovers
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Chef Smith
Feb 2011 Professional |
1 vote
2044 views
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