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Add a photohealthy, moist and easy to make
Ingredients
- 3 cups all purpose flour
- 1 cup vegetable oil
- 1 tsp salt
- 2 1/4 cups white sugar
- 1 tsp baking soda
- 3 tsp vanilla extract
- 1 tsp baking powder
- 2 cups grated zucchini
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup chopped walnuts (optional)
Directions
- Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
- Grate zucchini
- sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
- beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
- Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 24 servings | |
| Calories 236 | |
| Calories from Fat 99 | 42% |
| Total Fat 11.24g | 14% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 23mg | 8% |
| Sodium 211mg | 9% |
| Potassium 62mg | 2% |
| Total Carbs 31.67g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.12g | 13% |
| Protein 2.77g | 4% |
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Reviews
November 30, 2008
I've made this plenty of times, and everyone loves it. Good for any occasion and everyone will want the recipe. Very good with cream cheese. I find it good without the walnuts.(I'm not a big nut fan)I've cooked/tasted this recipe!
Comments
December 3, 2008This looks delicious, Aldora. I'm a big zuchinni bread fan. I'm adding this to my 'try soon' folder. Thanks for sharing!
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