Making Pumpkin Bread with Bread Maker Recipe

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Ingredients

  • 130gr Pumpkin puree
  • 65ml Fresh milk (lukewarm temperature)
  • 1 Egg, lightly beaten
  • 250gr Bread flour
  • 15gr Unsalted butter, at room temperature
  • 20gr Sugar
  • 2gr Salt
  • 4gr Yeast

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 138g
Calories 178  
Calories from Fat 69 39%
Total Fat 7.65g 10%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 160mg 7%
Potassium 194mg 6%
Total Carbs 17.24g 5%
Dietary Fiber 0.7g 2%
Sugars 5.49g 4%
Protein 9.84g 16%
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