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Appetizers & snacks recipes costing less than $2.5 per serving with photo
All recipes » Appetizers & snacks
Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Mock Chicken WingsIt may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added… |
Suzi
Feb 2011 Intermediate |
1 vote
3813 views
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Easy Oaty FlapjacksMakes 9 decent-sized slices |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
2243 views
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Italian Tuna BurgersA nice healthy flavorful lunch. |
Dana Salvo
Mar 2011 Advanced |
2 votes
3400 views
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Annie's Fruit Salsa & Cinnamon ChipsA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
Tracy Wilson
Apr 2011 Advanced |
1 vote
4776 views
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Peanut Butter BallsThis is a great healthy snack for the kids after a long day at school. |
Genet
May 2011 Advanced |
2 votes
2835 views
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Mango LassiI was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I… |
Parsley Sage
Jun 2011 Beginner |
1 vote
2883 views
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Sloppy JensI tried to create a non-messy version of a Sloppy Joes - but it turns out that this really isn't possible! Still, hope you enjoy my version - Sloppy… |
Hungry Jenny
Jun 2011 Intermediate |
2 votes
1742 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Parcels with asparagus, mozzarella and prosciuttoDelectable and very elegant hors d'oeuvre that is really easy to make. |
Easy Cook - Laka kuharica
Jun 2012 Intermediate |
1 vote
3078 views
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Ranch Beer Cheese DipMake a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels. |
myra byanka
Feb 2013 Professional |
1 vote
2937 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3088 views
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Broccoli Rabe with Beans and Fettuccini
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Catherine Pappas
Mar 2014 Intermediate |
1 vote
3213 views
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Spinach Artichoke Dip
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Tina Smith
Nov 2014 Intermediate |
1 vote
2552 views
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Cranberry SauceWhy eat that jellied stuff in a can when fresh, homemade cranberry sauce is easy to make? It keeps in the fridge a couple of weeks if it lasts that… |
Cheryl Norman
Dec 2014 Intermediate |
1 vote
4150 views
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