Annie's Fruit Salsa & Cinnamon Chips Recipe

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1 vote | 2674 views

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Prep time:
Servings: 8


Cost per serving $1.32 view details
  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples, peeled, cored, and chopped
  • 8 ounces raspberries (I omitted, after 2 failed attempts at $3.99 a piece to purchase some that weren't molded)
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar


  1. Mix first 7 ingredients, cover and chill. I chilled mine overnight and it only got BETTER.
  2. Preheat oven to 350 degrees. Cut tortilla with a pizza cutter, arrange in a single layer on baking sheet, spray pieces with PAM and sprinkle with cinnamon and sugar. Bake 8-10 minutes. Repeat with remaining tortillas.
  3. Allow to cool and serve with salsa.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 209  
Calories from Fat 105 50%
Total Fat 12.0g 15%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 85mg 4%
Potassium 265mg 8%
Total Carbs 26.83g 7%
Dietary Fiber 4.6g 15%
Sugars 20.37g 14%
Protein 1.2g 2%
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  • Tracy Wilson
    April 18, 2011
    This recipe was so good that we got up the next morning and finished it off for breakfast- WITHOUT the kids!

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