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Ingredients
Directions
- Heat oven to 220 degrees C. Over a very low heat, melt the butter and marge in a pan. Mix in the sugar and honey.
- Pour in the oats, stirring to coat it with the mixture, then mix in the banana mush.
- Spread the mixture over a baking tray, using a knife to smooth it over.
- Bake for 15-20 mins.
- Leave them to cool slightly, then cut into slices. Restrain yourself to let them cool completely before removing them from the tray!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 9 servings | |
| Calories 250 | |
| Calories from Fat 96 | 38% |
| Total Fat 10.93g | 14% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 1.16g | |
| Cholesterol 7mg | 2% |
| Sodium 96mg | 4% |
| Potassium 167mg | 5% |
| Total Carbs 34.87g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 15.4g | 10% |
| Protein 4.86g | 8% |
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