Name: Sun Dried Tomato Tapenade
Cuisine: Greek
Ingredients: 2 cups of sun dried tomato; 1 cup pitted green olives; 2 oz chopped black olives; 2 cloves of crushed garlic; ¼ cup balsamic vinegar; 1 cup olive oil

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Sun Dried Tomato Tapenade

Greek

Ingredients

2 cups of sun dried tomato
1 cup pitted green olives
2 oz chopped black olives
2 cloves of crushed garlic
Â¼ cup balsamic vinegar
1 cup olive oil

Directions

Combine sun dried tomatoes and green olives in food processor until smooth. Mix in black olives, garlic, vinegar, and olive oil. Serve in a bowl and drizzle with more olive oil (as much as needed).