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Ingredients
- 5 tablespoons of butter or margarine
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar – plus more for the tops of the corn muffins
- ¾ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 eggs
- 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
- Golden Blossom Honey for drizzling
Directions
- Preheat Oven 350 degrees:
- Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.
- Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.
- Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar.
- Bake for 20-25 minutes or until the toothpick test comes out clean.
- Let cool for a few minutes and gently remove from the tins.
- Serve with Golden Blossom Honey drizzled over the muffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 115 | 36% |
| Total Fat 13.06g | 16% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 466mg | 19% |
| Potassium 143mg | 4% |
| Total Carbs 43.03g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.95g | 5% |
| Protein 7.33g | 12% |
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