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Ingredients
- 1 c. Uncooked oatmeal
- 1/3 c. Margarine
- 1 tsp Canola oil
- 1 1/2 c. Warm water
- 3/4 c. Powdered lowfat milk
- 3/4 c. Cornmeal
- 1 x Egg, beaten
- 2 tsp Grated apple
- 1 Tbsp. Brown sugar
- 3 c. Whole wheat flour
Directions
- Mix warm water, oatmeal, margarine, & oil. Let stand 5 min. Add in lowfat milk, cornmeal, egg, apple and brown sugar. Add in flour 1/2 c. at a time, mixing well each time. Knead 3-4 min, adding more flour if necessary for a stiff dough.
- Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet and bake at 325 for 50 min. Let dry till hard.
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