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Add a photoServings: 4
Ingredients
- 4 x English muffins
- 8 slc Bacon, Canadian
- 8 x Large eggs
- 2 x Avocados
- 1 c. Mayonnaise
- 2 Tbsp. Juice, lime Tabasco to taste
Directions
- Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
- Toast the English muffins and place the 2 halves on each plate.
- Lightly saute/fry Canadian bacon and top each muffin half with a slice.
- Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 1065 | |
| Calories from Fat 833 | 78% |
| Total Fat 93.41g | 117% |
| Saturated Fat 19.79g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 456mg | 152% |
| Sodium 1181mg | 49% |
| Potassium 674mg | 19% |
| Total Carbs 34.51g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.51g | 2% |
| Protein 24.91g | 40% |
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