Corned Beef Hash With Fried Eggs Recipe

• 2 x Russet, (baking) potatoes (about 1 lb.)
• 1 lrg Onion, cut into 3/4-inch pcs
• 1 lrg Garlic clove, chopped
• 1/2 stk unsalted butter, (1/4 c.)
• 1 x Green bell pepper, minced coarse
• 1 Tbsp. All-purpose flour
• 3/4 c. Beef broth
• 2 Tbsp. Bottled beet horseradish
• 1 Tbsp. Worcestershire sauce
• 1/2 lb Cooked corned beef, (from a 3- to 4-lb. corned beef brisket), cut into 3/4-inch cubes (about 2 c.) Fried Large eggs as an accompaniment

Directions