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Roast recipes costing less than $3.0 per serving
All recipes » Roast
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never… |
Hina Gujral
Jun 2014 Advanced |
1 vote
7069 views
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a… |
Cindy McNamara
Sep 2011 Advanced |
4 votes
3602 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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American Chicken Salad
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Brett Ede
Jul 2010 Professional |
1 vote
2977 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I… |
Now We're Cooking!
Feb 2013 Intermediate |
1 vote
2742 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Feb 2014 Beginner |
1 vote
2901 views
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Roasted Witches Fingers with Honey Mustard SauceTrick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary… |
Linda Simon
Jul 2012 Intermediate |
1 vote
1449 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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